Does it freeze well? You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. It has a delicious summer-y flavor. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! Does anybody know? Spread filling on cake & … Hi Cassandra, The pineapple is not drained. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Thanks!! $12.54 $ 12. Can I freeze it? Hope you like it. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Put filling between layers and cover the ...Cake should serve 16. The filling may also incorporate preserved egg yolks or other dried … My grandma made this cake every year for my birthday… ?? If you want to add even more, sprinkle shredded coconut over the top. Cool. 4.8 out of 5 stars 105. The process: You make your cake … Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Stir in egg, pineapple, and pineapple juice. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. :-) Meanwhile, prepare the filling. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Tossing it together couldn’t be easier. I’m out of cornstarch. Pudding Cake Filling Recipes 4,824 Recipes. With its double dose of pineapple, this simple cake is loaded with tropical flavor. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. I’m practically hyperventilating over cake filling. 6 cups of powdered sugar. This is the perfect dessert for a family reunion or pot luck! Combine the sugar and flour. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Place in refrigerator until it sets. Place the second layer on top of the filling. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Thank you! Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Let us know if you try it! In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. Hi Beth, I used pineapple in its own juice. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! I’m in Brazil so have access to loads of fresh but not canned! Cornstarch is what the recipe called for. Also, as it cools in the refrigerator it will thicken up quite a bit. Hi Jill, This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Yum! egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . Keep in mind that it will thicken even more as it cools. The pineapple filling is wonderful, easy and very quick. I made this today and shared it with some of my coworkers. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Thanks so much for posting, very helpful information! Required fields are marked *. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe FREE Shipping. Not sure about using flour. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe Print and save this recipe for the next time you are craving pineapple. Can be used in between two layers of cooked puff pastry. Serve the individual pudding cakes with spoons. Some box mixes require less eggs. That way, the cake is really easy to throw together. It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! How long can the filling last/keep in between layered cakes. 1 teaspoon of rum extract. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Taste of Home is America's #1 cooking magazine. Cool completely in refrigerator before using. Stir in the remaining ingredient. Hi Sarah, We have never frozen this filling though I think you probably can. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. How long will fresh pineapple filling last in fridge after making it? Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. I could use cranberry sauce. I would suggest this to everyone. It was amazing hot, cold and semi frozen. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Redi-Pak 32 Oz. In a saucepan, melt the butter. I assume this pineapple filling can also be used for filling cupcakes??? Hi Isha, A cake with this filling would need to be refrigerated. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Skip. 5.0 out of 5 stars 6. For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. 1)Bake cake as directed on box. PINEAPPLE PUDDING POKE CAKE. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Combine the sugar and flour. Hope you enjoy it. This recipe looks delicious, can it be frozen? Then top with icing flavoured with passion fruit. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Add the pudding mix and whip until the pudding has thickened. Can I combine this filling with pastry cream or will it separate? Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Scroll to Barbara’s comment on Feb. 14, 2018 . I just love them because they are so easy but so darn delicious! Let cool. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Slice cake in 3 layers put filling between and on top. Definately my new favorite! Mix all ingredients together until thick. :) Your email address will not be published. I have a huge amount of poke cakes on this site. Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Hi Lyndi, The pineapple is not drained. Hope all goes well. 8 ounces of cream cheese. Hi Sara, For the pineapple filling do not drain the juice. I just love them because they are so easy to throw together neat (. Am trying this recipe for the next time you are craving pineapple ( 567g ) of pineapple... Coconut over the pineapple filling do not drain the juice ahead dessert because it tastes great too filling and! This delicious pineapple filling recipe and decorated with fondant pudding cake filling but I would try dissolving it of. 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