In Scotland, they make Scotch “whisky” (plural “whiskies”), but in Ireland they make Irish “whiskey” (plural “whiskeys”). Necessary cookies are absolutely essential for the website to function properly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. American and British dictionaries generally observe this distinction when referring to these two products. Early 18th century abbreviation of obsolete whiskybae, variant of … Using the incorrect form of the word whiskey is a mistake that will largely pass unnoticed unless you count liquor aficionados among your readers. It’s a simple way of denoting the country of origin of the whisky/whiskey just by the name and spelling. But the difference between bourbon vs. whiskey is a little more complicated than that. Mention this bottle to a casual drinker and they might think you are talking about … American whiskey is aged in unused, charred oak barrels. Because Scotch ages in a cool, wet environment, more moisture makes it less alcoholic. The significance of the letter “e” when it comes to Whisky/Whiskey. Single Malt Scotch Whisky . Whisky – without the E – is usually used to identify Scotch Whiskies. Whiskey Whiskey. That’s probably the most important application of the humble letter “e” ever. Derry and Cork had equally large distillers. All Rights Reserved, This is a BETA experience. So, now let us delve deep into Irish whiskey vs Scottish Whisky. It’s then diluted to between 40 and 60% ABV before bottling. A 19th century advertisement for Cork Distilleries. Some distilleries do like to use the ‘Scottish’ version – see Maker’s Mark. The reality, however, is far more complex. Origin. Tennessee whiskey, however, must be made in Tennessee.. Rye whiskey, on the other hand, doesn’t necessarily have to … This category only includes cookies that ensures basic functionalities and security features of the website. American and Irish liquor producers tend to favor the spelling whiskey, while Canadian, Scottish and Japanese producers tend to favor whisky. Making things even more complicated, some of the smaller distillers had never abandoned spelling whiskey with an e. A bottle of Paddy Irish Whisky with historic packaging. Whiskey – with the E – is usually used by Irish and American whiskey producers. George Dickel, Makers Mark and Old Forester all follow the Scottish spelling. Derry’s Watts Distillery, where the Tyrconnell brand of whiskey was produced, had a capacity of 2 million gallons. We also use third-party cookies that help us analyze and understand how you use this website. Despite the difference in spelling and method of production, Scotch Whisky and Irish Whiskey do share a few similarities. Irish distillers were producing around 70% of the world’s whisky. Paddy, at the time a regional whisky brand in Cork, didn’t switch to the Irish spelling of whiskey until the 1960s. The four distillers had a combined capacity of around 5 million gallons of whiskey a year. Dublin had six distillers, four of which, John Jameson, William Jameson, John Power and George Roe, dominated the trade. The spelling of Scotch whisky (no ‘e’) is enshrined in law. By the late 19th century, 40% of Dublin’s work force was employed by the distilling and brewing industry and their related suppliers. For many years the Bureau of Alcohol, Tobacco and Firearms (BATF) used the historic spelling of whisky, although it now uses the American spelling in public communications. I have been writing and speaking about wines and spirits for 20 years. And, learn why the alphabet E is so important. Cork’s West Cork Distillers, which owned the North Mall and the Midleton distilleries, the latter the predecessor to Irish Distillers Ltd New Midleton Distillery where Jameson whiskey is produced today, had a capacity of 1.5 million gallons. There are any number of theories to explain the alternative spelling of whiskies, from differing translations of uisge beatha, the original name for whisky, between Irish and Scotch Gaelic to myopic typesetters or personal taste. Up until recently, The New York Times tackled this problem by spelling everything the American way (with an E), regardless of the spirit’s country of origin. Whisky or whisky-like products are produced in most grain-growing areas. Have tasted a lot of wines and spirits, from 200-year-old ports to centuries old Cognacs to many of the world’s oldest whiskies. The Scotch Whisky Act of 1988 requires all Scotch whisky be aged in oak barrels for a minimum of three years. 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